“Not to be misseda gem. This is real Old World cookingdevotees of Mediterranean cuisine would be remiss not to add this book to their collection.”-Boston Globe
Ranging from favorites such as chickpea pilaf to richly stewed lamb on a bed of eggplant, today’s Turkish cuisine is fresh, distinctive, and flavorful-the result of over five centuries of culinary tradition.
Whether you want to warm up with a tangy Peasant Soup (a hearty chicken soup), or top off a meal with a mouthwatering Pistach…
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